LETTERING | 21 JANUARY 2013
Christian Schwartz drew a Fellini-esque 7 and handful of ornaments for the cover story on 7 great pasta dishes from brilliant New York chef Sara Jenkins (chef and owner of one of the studio's favorite restaurants, Porsena), for the February issue of Bon Appetit. Art director Elizabeth Spiridakis used xlyene transfers to give a warm and organic quality to all of the display type in the story.
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